Spinach Linguine
Spinach Linguine

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, spinach linguine. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Linguine is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spinach Linguine is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach linguine using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Linguine:
  1. Prepare spinach leaves
  2. Take Bacon Bits (Lardons)
  3. Get chopped tomatoes
  4. Take a bulb garlic
  5. Make ready Olive Oil
  6. Get Salt and Pepper
  7. Make ready Linguine (Half a packet)
Steps to make Spinach Linguine:
  1. Boil some water, salt the water generously
  2. When the water is boiling put the Linguine on to cook. Soften them like this so they will fit into the saucepan without breaking.
  3. Heat some Olive Oil in the pan and start browning the bacon bits.
  4. Add the garlic, I like to grate it, but you could chop it finely if you prefer… Add salt and grind some black pepper.
  5. Pull the stalks off the spinach leaves, and rinse under the tap… leave the leaves wet, it helps later… - - If you have larger leaves like this roughly chop them down a little bit. If you are using smaller leaves you can just leave them as they are.
  6. Once the bacon and garlic is browning up nicely, taste the pasta to check it is almost ready. Everything is quick from this point on.
  7. Chuck the spinach into the frying pan. The water from the leaves will help to deglaze the pan.
  8. After 30s - 1 minute the leaves will have soaked up the flavour and begun to wilt.
  9. Add the tomatoes
  10. Give the sauce a quick stir and leave to warm the tomatoes through while you drain the pasta.
  11. Serve on a plate. It is also nice if you add the sauce to the pasta and stir together…

So that is going to wrap it up with this exceptional food spinach linguine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!