Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy yoghurt garlic chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store in the refrigerator so making.
Spicy Yoghurt Garlic Chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Yoghurt Garlic Chutney is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spicy yoghurt garlic chutney using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Yoghurt Garlic Chutney:
- Take Dried red chillies
- Take Oil
- Make ready Peeled garlic
- Get ginger
- Get coriander seeds
- Take Cumin seeds
- Make ready black pepper Powder
- Get For Tempering
- Take Oil
- Make ready mustard seeds
- Get Cumin seeds
- Take Asafoetida
- Get Curry leaves
- Take Crushed/chopped garlic cloves
- Take whisked curd
- Get salt
These highly spiced garlicky chutneys are a must for Gatte Ki Sabji, Gatta Pulav. Pudina chutney, Delicious spicy mint leaves chutneyFavCounter. Yogurt chutney is great paired with dosas and pudas. It is a great and less time-consuming variation from the more commonly used chutneys, such Stir-fry for few seconds until seeds crack.
Steps to make Spicy Yoghurt Garlic Chutney:
- Take dry red chillies in a bowl and soak them in to hot water for 30 minutes.
- Now take oil in a pan, add garlic and sauté on medium flame for a while. Now add ginger and sauté it on medium flame until colour change (golden brown colour). Now take the smoked dry red chillies from the water.
- Now put soaked red chillies in a pan and sauté on medium flame. Now add coriander seeds, cumin seeds and black pepper, mix well and saute on medium flame. Now it turns aromatic. Now switch off the flame and et it cool down completely.
- Now transfer in the blender what is prepared in the above step and make smooth paste. Now take a pan for tempering. Add oil in pan, add mustard seeds, cumin seeds, pinch of asafoetida, few curry leaves till splutter tempering. Now add crushed garlic cloves and sauté on medium flame.
- Now add smooth garlic chilli paste which I had prepared and sauté on medium flame. Combines well. Now add whisked curd, stir continuously and combines well, add salt and mix it well. Now cover it for another 10 minutes. After 10 minutes, you can see the oil is separate. Now Yoghurt garlic chutney is ready to serve.
Next, grind the chana dal and spices to a powder and blend with the yogurt. Add salt and lemon juice if needed. I have become a big garlic eater and the fact that garlic is good for health makes it more appealing. I have made garlic chutney many times but didn't manage to post until this time I manage to click it before it gets polish off as it's one lip smacking. Garlic Chutney also known as Lehsun Ki Chutney is popularly used in Chaats, like Vada Pav, Chillas etc.
So that’s going to wrap it up for this exceptional food spicy yoghurt garlic chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
