Strawberry Daiquiri πŸ“
Strawberry Daiquiri πŸ“

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry daiquiri πŸ“. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Daiquiri πŸ“ is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Strawberry Daiquiri πŸ“ is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook strawberry daiquiri πŸ“ using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry Daiquiri πŸ“:
  1. Take 8-10 Fresh or Frozen Strawberries: (Assorted size) I used frozen
  2. Prepare 1 Tablespoon Lime/Lemon juice
  3. Get 2 Tablespoons/As per taste Sugar
  4. Prepare 1-2 Oz/30-60 ML White/Light Rum OR Vodka
  5. Get 1 Can/250 ML Club Soda
  6. Prepare 8-10 Ice cubes (Not required if using frozen strawberries)
Steps to make Strawberry Daiquiri πŸ“:
  1. Properly wash and hull (removing that inedible green stem) your strawberries before tossing them into the blender.
  2. Add all the above ingredients into a Blender jar.
  3. Blend for 30-45 seconds. - *Should be thick & slushy.
  4. Pour into glasses. Enjoy. - - Cheers to a good life! πŸ₯‚
  5. Note: I always buy fresh strawberries when they are in season & freeze them. - - To freeze, make sure to properly wash and hull them. - Pat dry with paper towels. - Put in Ziplock Freezer Bags. - Place in the freezer. - Use frozen or thawed as and when required.

So that is going to wrap this up for this exceptional food strawberry daiquiri πŸ“ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!