Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mediterranean vegetable pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mediterranean Vegetable Pasta is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mediterranean Vegetable Pasta is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mediterranean vegetable pasta using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Vegetable Pasta:
- Get fusilli, linguine, or conchiglie pasta is best
- Take pine nuts
- Prepare dried oregano
- Take dried basil or herbes de provence
- Get sea salt and ground black pepper
- Make ready large courgette
- Get garlic
- Make ready cherry or baby plum tomatoes
- Make ready red and yellow bell peppers
- Prepare parmesan cheese
- Make ready chopped Italian sausage or Spanish chorizo (optional)
- Get extra virgin olive oil
Instructions to make Mediterranean Vegetable Pasta:
- Bring to boil 2 litres of water with a little sea salt and then add the pasta and leave to cook, stirring occasionally
- Pre-heat the oven to 200 C for the peppers and courgettes, and decapitate and excavate the peppers and chop the courgettes before leaving in the oven for c.20 mins on a tray with olive oil and a sprinkling of some of the herbs until soft
- Toast the pine nuts on another tray in the oven for a few minutes, being careful not to burn them
- Fry the garlic with the herbes de provence or oregano in a pan, before adding the sausage (optional) and sliced cherry / baby plum tomatoes
- Once out of the oven, slice the bell peppers into strips and add the vegetables to the sausages and tomatoes in a separate bowl
- Drain the pasta and serve with plenty of extra virgin olive oil, grated parmesan, the pine nuts, sausage and vegetables, finished with ground black pepper and sea salt
So that’s going to wrap it up for this exceptional food mediterranean vegetable pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
