Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shiitake dashi with quick cooked scallops. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shiitake Dashi with quick cooked scallops is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Shiitake Dashi with quick cooked scallops is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shiitake dashi with quick cooked scallops using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake Dashi with quick cooked scallops:
- Make ready 1 pack shiitake mushrooms
- Take 1 small pack of scallops
- Take 1 pack bokchoi
- Get 1 carrot
- Make ready 1-2 spring onions
- Prepare 1-2 tsp Dashi sauce
- Make ready 1-2 tap soy sauce
- Prepare 2-3 drop sesame oil
- Take 1 tbsp sake
- Prepare 1 pack fresh chicken stock
Steps to make Shiitake Dashi with quick cooked scallops:
- Remove stems from shiitake mushrooms and slice thinly.
- Slice spring onions, slice carrot to ribbon shape and cut up bok choy to chunky size
- Bring chicken stock to boil in the sauce pan
- Quick fry mushrooms and scallops on hot pan for 1-2 min
- Once stock is boiling add mushrooms, scallops, bok choy, carrot and spring onions
- Add all the sauces in and taste
- A few drop of sesame oil before serve
So that is going to wrap this up with this special food shiitake dashi with quick cooked scallops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
