Aglio e Olio (with Smoked Bacon)
Aglio e Olio (with Smoked Bacon)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aglio e olio (with smoked bacon). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hope you guys enjoy the first video on my channel. Aglio e Olio Pasta is a traditional pasta dish made with simple and fresh flavors. It truly is more than the sum of its parts.

Aglio e Olio (with Smoked Bacon) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Aglio e Olio (with Smoked Bacon) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have aglio e olio (with smoked bacon) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aglio e Olio (with Smoked Bacon):
  1. Prepare High Quality Rapeseed Oil
  2. Take Large Garlic Cloves
  3. Take Chilli Flakes
  4. Make ready Linguine
  5. Get Parsley
  6. Take Salt and Pepper
  7. Take Rashes of Smoked Bacon

Cook the shrimp: Pat the shrimp dry with paper towels before cooking to ensure they brown a little. This will add even more flavor to the finished dish. Denver's reaction: continues stuffing his face while I ask. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.

Instructions to make Aglio e Olio (with Smoked Bacon):
  1. In a large saucepan cover base with rapeseed oil and put on a medium high heat till it shimmers. Whilst waiting finely chop the garlic cloves before adding to the oil until softened and brown around the edges. Take off the heat and add chilli flakes.
  2. Boil linguine in salted water until just under aldente. Save at least one cup of pasta water for sauce. Finely slice the smoked bacon into small squares, before cooking off in a separate pan.
  3. Add the bacon and pasta to the oil, garlic and chilli flakes and allow the flavours to get to know each other. Add small amounts of the pasta water to help create a sauce to cover the pasta.
  4. Season with salt and pepper to taste until the pasta is cooked. Plate up, sprinkle over some parsley and serve immediately. This is best eaten straight away!

Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you. Drain the spaghetti and add to the frying pan, mix to coat with the oil. Sprinkle the spaghetti with the parsley, season with salt and serve. Whack garlic with the side of a chef's knife to crush; peel off skins.

So that is going to wrap it up with this special food aglio e olio (with smoked bacon) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!