Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese kombu dashi (kelp stock). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Kombu Dashi (Kelp Stock) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Japanese Kombu Dashi (Kelp Stock) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese kombu dashi (kelp stock) using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Japanese Kombu Dashi (Kelp Stock):
- Make ready 15 g kombu (dried kelp)
- Prepare 1 liter cold water (1 quart)
Steps to make Japanese Kombu Dashi (Kelp Stock):
- Soak kombu in the water overnight or 8 hours.
- Remove the kombu (you can use for other recipes if you like) and use the dashi stock for any recipe.
So that is going to wrap this up with this exceptional food japanese kombu dashi (kelp stock) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
