Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, kimchi miso soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kimchi Miso Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kimchi Miso Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kimchi miso soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kimchi Miso Soup:
- Prepare 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
- Make ready 2-3 leaves Wombok
- Prepare 5 cm Daikon
- Make ready 2-3 tablespoons Miso
- Make ready 2-3 tablespoonfuls Kimchi
- Prepare 2 Spring Onion *finely chopped
Steps to make Kimchi Miso Soup:
- Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large.
- Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso.
- Sprinkle with finely chopped Spring Onions and serve.
So that’s going to wrap it up with this exceptional food kimchi miso soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
