Katsudon (pork tonkatsu rice bowl)
Katsudon (pork tonkatsu rice bowl)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, katsudon (pork tonkatsu rice bowl). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Katsudon (pork tonkatsu rice bowl) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Katsudon (pork tonkatsu rice bowl) is something which I’ve loved my whole life.

Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from deep-frying the tonkatsu. This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness!

To get started with this recipe, we must prepare a few components. You can cook katsudon (pork tonkatsu rice bowl) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Katsudon (pork tonkatsu rice bowl):
  1. Make ready Katsudon sauce:
  2. Get 1 whole white onion, finely sliced (divide quantity into two)
  3. Take 8 tbsp water (divide quantity into two)
  4. Prepare 2/4 tsp soba noodle sauce or instant dashi powder (divide quantity into two)
  5. Make ready 3 tbsp light soy sauce (divide quantity into two)
  6. Take 4 tbsp mirin (divide quantity into two)
  7. Make ready 1 tbsp sugar (caster or granulated, divide quantity into two)
  8. Take 2 cooked tonkatsu, sliced into 1-inch pieces (divide quantity into two)
  9. Take 6 eggs, beaten (use more or less depending on preference, divide quantity into two)
  10. Prepare Garnish:
  11. Get 2-3 spring onions, finely sliced
  12. Get Sprinkle of black sesame seeds, optional

The dish takes its name from the Japanese words tonkatsu. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to The results of this katsudon recipe were great-the crispy pork, paired with the slightly sweet mixture of egg and onion, all smushed into a pile of rice? This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream.

Steps to make Katsudon (pork tonkatsu rice bowl):
  1. In a large saucepan add half of the sliced onions.
  2. Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a boil *Note: this makes 1 serving (each katsudon needs to be done one by one).
  3. When onions become translucent, add the sliced tonkatsu into the saucepan and continue to simmer over medium heat.
  4. While it's cooking, beat the eggs. Then pour beaten eggs over the tonkatsu and add the spring onions. Cover saucepan with lid again and simmer between 20-30 seconds. Or until the eggs are cooked to your preference.
  5. In the meantime while the eggs cook, place rice in a large deep bowl. Then place the pork cutlet and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and black sesame seeds (optional) over the katsudon. Serve and eat immediately while hot.

Crispy pork cutlet simmered in runny egg with a dashi broth, and served over hot steamed rice, this Are you a big fan of Japanese deep-fried pork cutlet Tonkatsu? Then don't miss out on this simple. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. Because you have to prepare Tonkatsu first, it is a little bit of work involved since you cannot cook.

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