Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish clear soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish Clear Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fish Clear Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish clear soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Clear Soup:
- Get 4 servings White Fish Fillets *about 300g
- Get *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
- Take Salt
- Take 1 tablespoon Sake (Rice Wine)
- Take 1 tablespoon Potato Starch Flour
- Take Yuzu Rind, Spring Onion, Mitsuba, etc
- Get Soup
- Prepare 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
- Make ready 1 tablespoon Sake (Rice Wine)
- Make ready 1 teaspoon Salt
- Get 1 teaspoon Soy Sauce *alter the amount according to your preference
Instructions to make Fish Clear Soup:
- Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
- Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
- Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
- Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.
So that’s going to wrap this up with this exceptional food fish clear soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!