Soba Inari
Soba Inari

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soba inari. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soba Inari is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Soba Inari is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have soba inari using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soba Inari:
  1. Make ready 2 x 90g Dry Soba Noodles
  2. Make ready 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
  3. Take 1 Egg *cooked into a thin omelette
  4. Get 1/2-1 tablespoon Toasted Sesame Seeds
  5. Make ready 1 Spring Onion *finely chopped
  6. Get Sauce
  7. Make ready 1/4 cup Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder
  8. Get 1 & 1/2 tablespoons Soy Sauce
  9. Take 1 tablespoon Mirin
Instructions to make Soba Inari:
  1. Combine Dashi Stock, Soy Sauce and Mirin in a small saucepan, bring to the boil, and simmer for a few minutes. Then allow to cool.
  2. Cook a thin omelette and cut into thin noodles.
  3. Warm ‘Inari-zushi no Moto’ (Seasoned Abura-age) to soften, lightly squeeze, carefully open the bags.
  4. Cook Soba Noodles as instructed. DO NOT add salt into the water. Drain, rinse well in COLD water, and drain well again.
  5. Combine drained Soba Noodles, Egg, Toasted Sesame Seeds and the cooled sauce. Fill up Abura-age bags with noodle mixture. Discard the excess sauce.
  6. Place some finely chopped Spring Onion on top of each piece.

So that is going to wrap it up for this special food soba inari recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!