Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, linguine aglio olio. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Linguine Aglio Olio is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Linguine Aglio Olio is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook linguine aglio olio using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Linguine Aglio Olio:
- Get linguine (or spaghetti)
- Prepare extra virgin olive oil
- Prepare garlic
- Get chilli flakes
- Prepare dried herbs
- Make ready Fresh Basil
- Get Salt
Steps to make Linguine Aglio Olio:
- Boil linguine until al dente for around 8-10 mins in salt water.
- Drain and keep the pasta aside.
- Keep a pan on low flame and add finely chopped garlic.
- Roast the garlic on low heat for 2 mins and then add the chilli flakes.
- Cook the garlic and chilli flakes on low heat for another 1 minute.
- Add the boiled linguine and toss in the pan along with dried herbs.
- Garnish with fresh basil and serve hot.
So that is going to wrap this up for this special food linguine aglio olio recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
