Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ajwain leaves uttapam with ajwain leaves chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ajwain leaves uttapam with ajwain leaves chutney is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ajwain leaves uttapam with ajwain leaves chutney is something that I have loved my entire life. They are nice and they look wonderful.
Ajwain leaves can be used to make pakoras, chutney and can even be used in a magical home remedy for cold and cough. Read on to know more about how to use these flavourful leaves. How to Make Ajwain Leaves Chutney Wash ajwain leaves.
To begin with this recipe, we must prepare a few components. You can have ajwain leaves uttapam with ajwain leaves chutney using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ajwain leaves uttapam with ajwain leaves chutney:
- Prepare uttapam:
- Make ready Dosa batter
- Get onions chopped
- Make ready ajwain leaves finely chopped
- Get Salt
- Get lemon juice
- Make ready black pepper powder
- Make ready red chilli powder
- Take Oil for making uttapam
- Take Ajwain chutney:
- Get ground nuts
- Prepare ajwain leaves
- Take curry leaves
- Prepare mustard seeds
- Make ready Salt
- Make ready urad dal
- Get toor dal
- Prepare red chilli
- Prepare green chilli optional
- Prepare garlic cloves
- Take Oil for tempering
Drumstick Leaves/murungai Elai Adai (south Indian Pancake With Drumstick Leaves/moringa Leaves), Herbal Juice - With Thulsi And Ajwain Leaves, Drumstick Leaves Recipe - Delicious Moringa Leaves Fritters. Ajwain leaf has a lot of uses and is known to be the instant reliever of a stomach ache. And because of this reason, many menstruating women have Among various ajwain leaves uses one is that it is the best drug to get flatulence, gas, and indigestion. Drink distilled water made using ajwain seeds and all.
Instructions to make Ajwain leaves uttapam with ajwain leaves chutney:
- First prepared chutney by dry roasting nuts, dals with red chilli, some curry leaves, ajwain leaves, garlic for 3-4 mins with low flame. Then make a thick paste with water and green chilli. After that give tempering with mustard seeds and curry leaves. Adjust salt at last.
- For uttapam, first add salt and little water with batter. I used to add water because stored batter are very thick consistency. But add water precisely like 1/2 cup to 1 cup maximum. As uttapam batter need little more thicker than dosa batter. Keep aside for 10-15 mins.
- For toppings just mix ajwain leaves with onions then mix with pepper and lemon juice.
- Now greased oil in a hot non-stick pan, pour some batter and prepare uttapam little thicker than dosa. Add toppings along with pour some oil corner and middle and heated in medium flame. Sprinkled red chilli powder on top. When sides are turning little golden then flip to another side. You can cook with lid in low flame for 4-5 mins or untill sides turn to change colour.
- Cook another side for another 4-5 mins and then removed from pan.
- Enjoy hot uttapam with ajwain chutney!!!!
Ajwain chutney/carom chutney is a nice combination of Ajwain leaves,Yogurt and few other items. Its preparation is so easy even. This simple chutney with the leaves tastes good and helps to some extent to relieve you of cold and cough and aids in digestion. Ajwain has many health and medicinal values. How Much Ajwain Water Should Be Given to a Baby.
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