Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Tofu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Teriyaki Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook teriyaki tofu using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Tofu:
- Get 1 Tofu (280g Tofoo Co.)
- Prepare 2-3 tbsp Sake (Sherry, Cider etc.)
- Prepare 2-3 tbsp Dashi-stock (water is fine)
- Take 2-3 tbsp Soy sauce
- Prepare 2-3 tbsp Sugar
- Get 2 tbsp Mirin (if you have)
- Take Salt/Pepper/corn starch and some oil for frying
- Get Start with 2 tbsp each and add them if you need. Maybe more for the sauce
Instructions to make Teriyaki Tofu:
- Slice the Tofu in 4 peaces (1cm thick, approx.) Salt and pepper. Dust the starch.
- Medium heated and put a little oil in a frying pan. Fry the Tofu. Pour the stock/Sake, and Soy sauce/sugar. Add mirin nearly the end.
- More sauces, if you need.
- Or, mix all ingredients together before hand, if you like. Then add some more, when you think needed. Any method is fine!
So that’s going to wrap it up with this special food teriyaki tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
