Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage,broccoli rabe & linguine fini,fra diavlo!. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage,Broccoli Rabe & Linguine Fini,Fra Diavlo! is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sausage,Broccoli Rabe & Linguine Fini,Fra Diavlo! is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage,broccoli rabe & linguine fini,fra diavlo! using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage,Broccoli Rabe & Linguine Fini,Fra Diavlo!:
- Make ready Bianco Hot Italian Sausages (casing removed)
- Get Broccoli Rabe
- Make ready box Barilla Linguine Fini
- Prepare garlic chopped
- Get Tblsp of Crushed red pepper flakes
- Get Chicken Broth
- Make ready -Tbsp extra virgin olive oil
- Prepare sea salt
Instructions to make Sausage,Broccoli Rabe & Linguine Fini,Fra Diavlo!:
- In a medium to large pot put 3cups of water add 1 Tbsp of salt bring to boil and put Broccoli Rabe in simmer until lightly softened then strain and set aside. In another pot add 6 cups of water bring to a boil and add pasta cook until al dente strain and put back in pan.
- In saute pan add Olive oil and when warmed up add sausage cook until golden brown drain. On paper towels, in the same pan add another Tblsp of Olive oil and add garlic and pepper saute until lightly softened add chicken broth bring to simmer and put Broccoli Rabe in saute for 5 mins
- In a large platter add linguine and top with sausage then broccoli rabe toss to combine.,enjoy you can add some parmesan cheese if you like,
So that’s going to wrap it up with this special food sausage,broccoli rabe & linguine fini,fra diavlo! recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!