Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried stuffed lotus root. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried Stuffed Lotus Root is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fried Stuffed Lotus Root is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Stuffed Lotus Root:
- Take About 40 thin slices Lotus Root *thawed if frozen
- Take Potato Starch Flour for coating
- Prepare Oil for frying
- Take Shichimi (Japanese Chilli Spice Mix) *optional
- Get Filling
- Prepare 250 g Minced Chicken, Prawns OR Pork
- Take 1 small piece Ginger *grated
- Make ready 1 Spring Onion *finely chopped
- Take 1/4 teaspoon Salt
- Take White Pepper as required
- Get Sauce
- Take 1/4 cup Dashi Stock OR Chicken Stock *OR Water
- Prepare 1 tablespoon Soy Sauce
- Get 1 tablespoon Mirin
- Prepare 1 teaspoon Potato Starch
Steps to make Fried Stuffed Lotus Root:
- Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
- Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
- Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
- Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.
So that is going to wrap this up with this exceptional food fried stuffed lotus root recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!