Nori Takikomi Gohan
Nori Takikomi Gohan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nori takikomi gohan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nori Takikomi Gohan is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Nori Takikomi Gohan is something that I have loved my entire life.

Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. This video will show you how to make Takikomi Gohan (Gomoku Gohan), seasoned steamed rice with meat and vegetables. Takikomi Gohan is seasoned steamed rice with meat and vegetables.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nori takikomi gohan using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nori Takikomi Gohan:
  1. Take 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Get 1/2 teaspoon Dashi Powder
  3. Get 1/2 teaspoon Salt
  4. Prepare 1 tablespoons Soy Sauce
  5. Take 1 tablespoon Sake (Rice Wine)
  6. Get 1 tablespoon Mirin
  7. Get 1 teaspoon Sesame Oil
  8. Make ready 2 sheets Toasted Nori *torn into small pieces
  9. Make ready 1 Spring Onion *finely chopped
  10. Take Toasted Sesame Seeds

I cooked boiled rice with Japanese Pepper, ginger, edamame. My family like Takikomi Gohan, seasoned and cooked rice with various ingredients and in Spring I often make. Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. It's an easy rice cooker recipe that's both tasty and very healthy!

Instructions to make Nori Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
  2. Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over.
  3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently.
  4. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Takikomi-Gohan is a popular menu in Japan, often made using seasonal ingredients to celebrate the changing season. Sweet Onion Takikomi Gohan. by justonecookbookrecipes. Reviews for: Photos of Japanese Shiitake & Vegetable Rice (Takikomi Gohan). This rice (takikomi gohan) recipe from chef Brandon Go gets its flavor from fresh ginger, dashi, and light soy sauce. Get the recipe at Food & Wine.

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