Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chikuwa & cabbage fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chikuwa & Cabbage Fried Rice is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chikuwa & Cabbage Fried Rice is something which I’ve loved my entire life.
Chikuwa (ちくわ) was a female Japanese Virtual YouTuber. designed by Takehana Note. She was a part of an agency called VEEMusic alongside Gorilla and Kurusu Mint. Places Singapore RestaurantAsian RestaurantJapanese Restaurant Chikuwa Tei by Yoi Group.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chikuwa & cabbage fried rice using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chikuwa & Cabbage Fried Rice:
- Get 2 Eggs *lightly whisked
- Prepare 1 tablespoon Oil
- Prepare 2 Cabbage Leaves *cut into small pieces
- Get 2 Spring Onion *finely chopped
- Prepare 50 g Chikuwa *sliced
- Prepare 1/2 teaspoon Salt
- Get White Pepper
- Get 1/4 teaspoon Dashi Powder
- Take 2 servings Cooked Rice *about 360g, warmed
- Prepare 1 tablespoon Soy Sauce
Chikuwa (fishcake )is a type of processed seafood that typically eaten in Japan. Chikuwa is a Japanese fishcake made that is wrapped around bamboo and steamed or broiled. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Просмотр. Просмотр. Просмотр. Киберспорт. Киберспорт. Киберспорт. Музыка. Музыка. Музыка.
Steps to make Chikuwa & Cabbage Fried Rice:
- Add Oil to the heated frying pan or wok over medium high heat, cook Eggs, then add Cabbage, Spring Onion and Chikuwa. Season with Salt, White Pepper and Dashi Powder.
- Then add warmed Cooked Rice, and stir-fry for a few minutes. Remove from the heat, sprinkle Soy Sauce over, and mix to combine.
Chikuwabu is often confused with the fish-based chikuwa, as they are similar in shape and name and are both common. Borrowed from Japanese 竹輪, literally "bamboo ring". chikuwa (usually uncountable, plural chikuwa). A tube-shaped fish-paste cake from Japan. chikuwa.
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