Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy shoyu ramen (easy). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Shoyu Ramen (Easy) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Prepare Broth
  2. Take 1.5 inch Ginger
  3. Get 2 cloves Garlic
  4. Take 2 tbps Sesame Oil
  5. Make ready 2 tsp Dou Ban Jiang Sauce
  6. Take 4 cups Water
  7. Take 1 pod Knorr Chicken Stock
  8. Prepare 1.5 tsp Dashi Powder
  9. Take 0.5 tsp Salt
  10. Make ready 1 tsp Sugar
  11. Take 2.5 tsp Soy Sauce
  12. Take 0.5 tsp Mirin
  13. Make ready Noodles
  14. Prepare Ramen Noodles (Fresh or Instant)
  15. Prepare Toppings
  16. Make ready Chashu
  17. Get Marinated Egg
  18. Get Japanese Fish Cake
  19. Make ready Bamboo Shoots
  20. Make ready Black Fungus
  21. Take Nori Seaweed
  22. Prepare Shredded Leak
  23. Prepare Chopped Spring Onions
Steps to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

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