Chawanmushi Steamed Savoury Egg Custard 🇯🇵 🥣
Chawanmushi Steamed Savoury Egg Custard 🇯🇵 🥣

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chawanmushi steamed savoury egg custard 🇯🇵 🥣. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chawanmushi Steamed Savoury Egg Custard 🇯🇵 🥣 is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chawanmushi Steamed Savoury Egg Custard 🇯🇵 🥣 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chawanmushi steamed savoury egg custard 🇯🇵 🥣 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chawanmushi Steamed Savoury Egg Custard 🇯🇵 🥣:
  1. Get 3 eggs
  2. Get 240 ml (nearly 1 cup) dashi stock plus soymilk (you can use water if prefer)
  3. Make ready 2-3 mushrooms
  4. Take 1 tsp sake or mirin
  5. Take 1 tsp soy sauce
  6. Get 1 tsp sugar
  7. Make ready pinch salt
Steps to make Chawanmushi Steamed Savoury Egg Custard 🇯🇵 🥣:
  1. Start by gently beating the eggs in a mixing bowl. Add dashi stock with soy milk, soysauce, salt and sugar into the bowl. Use hand whisk and whisk it gently until all combine. Slice your mushrooms and quick panfried then add in the bowl. You can keep some to decorate.
  2. Strain the mix through a very fine sieve a couple of time to make sure that the mixture is perfectly smooth. Transfer to a small bowls or cups ready to steam.
  3. Preheat your steamer, add the bowls or cups to your steamer and steam them on a low heat for approximately 15 minutes. You can poke a toothpick in the chawanmushi to check if it has set. If the toothpick still has egg mix on it, allow them to steam for a little longer.
  4. Tips and Information - - - You can use a rice cooker as a steamer. Simply fill with a few cups of water and place the chawanmushi on a metal grill inside the rice cooker so that they don’t touch the water then run the normal cooking setting.
  5. Once cooked garnish with mushrooms and spring onions and chilli oil
  6. Check out the wobble😍 Chawanmushi Steamed Savoury Egg Custard 🇯🇵 🥣

So that’s going to wrap it up with this special food chawanmushi steamed savoury egg custard 🇯🇵 🥣 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!