Coriander Chutney for Dosa/ Idli
Coriander Chutney for Dosa/ Idli

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coriander chutney for dosa/ idli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coriander Chutney for Dosa/ Idli is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Coriander Chutney for Dosa/ Idli is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have coriander chutney for dosa/ idli using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coriander Chutney for Dosa/ Idli:
  1. Prepare large onion chopped
  2. Take large tomato chopped
  3. Get green chillies
  4. Make ready large or 6 small cloves of garlic
  5. Prepare coriander leaves chopped
  6. Get oil
  7. Prepare Tempering (tadka):
  8. Get mustard
  9. Get urad dal (optional)
  10. Get hing
  11. Prepare oil
  12. Get curry leaves
  13. Get Salt
Instructions to make Coriander Chutney for Dosa/ Idli:
  1. Heat oil and fry onions and garlic till light golden.
  2. Add green chillies and fry further for a minute. You can increase or decrease chillies as per your taste. Here we get chillies which are not very hot so I have to add a lot.
  3. Add tomatoes and salt and fry till mushy. Add chopped coriander leaves and saute for a few seconds. Once they start shrinking, switch off flame and let it cool. Grind to a smooth paste and transfer to a bowl.
  4. Heat oil and fry all items under tadka and pour on top. Let it rest for 5 minutes before serving.

So that is going to wrap it up with this special food coriander chutney for dosa/ idli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!