Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soboro donburi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Soboro Donburi is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Soboro Donburi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook soboro donburi using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soboro Donburi:
- Take 1 pound steak mince
- Prepare 1/3 cup sake
- Prepare 1/4 cup soy sauce
- Get 1/4 cup water or dashi or stock
- Prepare Japanese pickeld ginger
- Get Optional chilli and spring onion, peas or green veggies
- Get 2 cups cooked rice
- Prepare diced onion and garlic
- Make ready 1 tablespoon oil
Instructions to make Soboro Donburi:
- In a large wok or pan, heat on a medium high heat, pour in the oil and cook the onion and garlic until soft. Stir together ground beef, sake, soy sauce, dashi, Cook over medium-high, stirring often to break up large lumps of beef, 5 minutes. cook, stirring occasionally, until liquid is mostly evaporated and beef is no longer pink but is still moist, about 4 minutes. Remove from heat.
- Divide rice evenly among 4 large bowls. Spoon 1/2 cup beef mixture over each. Garnish with pickled ginger and the greens of your choice, enjoy!
So that is going to wrap it up for this special food soboro donburi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
