Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oven-baked okonomiyaki with ham & egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oven-baked Okonomiyaki with Ham & Egg is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oven-baked Okonomiyaki with Ham & Egg is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:
- Make ready 2 cups Self-Raising Flour
- Get 2 cups Water
- Get 4 Eggs *2 Eggs are for topping
- Prepare 1 teaspoon Dashi Power *optional
- Take *Note: Add as much as you like if you can combine with the batter
- Get 1/4-1/2 Cabbage
- Get 200 g Ham *cut into small pieces
- Make ready 1/4-1/3 cup Edamame Beans OR Peas *optional
- Make ready Okonomiyaki Sauce
- Take Japanese Mayonnaise
Steps to make Oven-baked Okonomiyaki with Ham & Egg:
- Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
- Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
- Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
- Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
- Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.
So that is going to wrap this up with this exceptional food oven-baked okonomiyaki with ham & egg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!