Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy ponzu hot pot with gyoza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Ponzu Hot Pot with Gyoza is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy Ponzu Hot Pot with Gyoza is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Ponzu Hot Pot with Gyoza:
- Make ready 10 or more Gyoza dumplings (frozen or homemade)
- Get 1/8 Chinese cabbage
- Get 1 Japanese leek
- Make ready 1 packet Enoki mushrooms
- Get 1/2 bag Shimeji mushrooms
- Take 1/2 Carrot
- Get 1 block Tofu
- Get 700 ml ☆Water
- Get 150 ml ☆ Ponzu
- Get 2 tsp ☆Dashi stock granules (bonito based)
- Prepare 1 tsp ☆ Ra-yu
Instructions to make Spicy Ponzu Hot Pot with Gyoza:
- Cut the vegetables and tofu in suitable sizes.
- Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
- Cover with a lid and heat on medium. When all has cooked well, it is done.
So that is going to wrap this up for this exceptional food spicy ponzu hot pot with gyoza recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
