Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo tikki chaat with tamarind chutney (street food). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Tikki Chaat With Tamarind Chutney (Street Food) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Aloo Tikki Chaat With Tamarind Chutney (Street Food) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook aloo tikki chaat with tamarind chutney (street food) using 37 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):
- Make ready Allu Tikki
- Get Medium Sized Potato boiled
- Get poha washed and squeezed water
- Get corn flour
- Take kasuri methi
- Get Salt
- Make ready Chickpea Gravy for Topping
- Take white chickpea (dry matar) soaked for 5-6 hours
- Make ready chilli flakes
- Take red chilli powder
- Take freshly crushed coriander seeds
- Prepare Jeera powder (cumin powder)
- Make ready Chat masala
- Take Salt
- Take Tamarind Chutney
- Get Tamarind
- Prepare dry amchur
- Make ready jaggery (gurr)
- Take red chilli powder
- Get Salt
- Make ready Spicy Green Chutney
- Make ready coriander leaf
- Get mint leaf
- Get green chilli
- Prepare tomato (optional)
- Prepare amchur powder
- Make ready Salt
- Get For Garnishing
- Take Onion
- Take Namkin chaat sev
- Make ready Jeera powder
- Get Red chilli powder
- Prepare Chat masala
- Get Salt
- Prepare Coriander
- Prepare Green Chilli chopped (optional)
- Take Oil for frying
Instructions to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):
- First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there.
- Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section.
- Now make ball from potato mixture and flat them give tikki shape. Refer pic.
- Heat oil in pan so that tikki should get dip half. And fry them till slightly golden.
- Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready.
- Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea)
- Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala.
- Tamarind Simple Chutney - Soak tamarind and amchur slice separately.
- Mash tamarind and squeeze tamarind pulp. - Amchur grind in mixie. - Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need. - Add salt and red chilli powder.
- Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev.
- Enjoy your street style Aloo-Tikki Chaat!!!
So that is going to wrap it up for this exceptional food aloo tikki chaat with tamarind chutney (street food) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
