Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese summer ramen with sesame sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Summer Ramen with Sesame Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Japanese Summer Ramen with Sesame Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese summer ramen with sesame sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Summer Ramen with Sesame Sauce:
- Prepare Ramen noodle
- Prepare Cucumber
- Make ready ham
- Prepare crab-sticks
- Get egg(fried and shredded)
- Make ready green onion
- Make ready mushroom fried with salt and lemon
- Take Sesame sauce
- Get 2 tablespoon sesame
- Prepare 2 tablespoon sugar
- Take 2 tablespoon soy sauce
- Make ready 2 tablespoon water
- Prepare 1/2 teaspoon Dashi powder (fish bouillon) if you have
- Make ready 1/2 lemon
- Make ready 1 tablespoon sesame oil
Steps to make Japanese Summer Ramen with Sesame Sauce:
- Cut vegetables, ham and egg.
- Boil Ramen noodle and cool it washing in cold water.
- Grate sesame seeds and mix with seasonings.
- Garnish vegetables, ham and egg on ramen noodle.
- Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy 🇯🇵💕
So that’s going to wrap it up for this special food japanese summer ramen with sesame sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
