Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, katsudon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Katsudon is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Katsudon is something that I’ve loved my entire life.
Katsudon is one of the most popular ways of eating tonkatsu in Japan, but it hasn't quite caught on abroad as much. I think it's because of the idea of. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook katsudon using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Katsudon:
- Make ready 2 sliced Pork loin
- Prepare 1 sprinkling of salt and pepper
- Take 1 tablespoon flour
- Take 1 beaten egg
- Take Bread crumbs
- Take 1 onion
- Take 200 ml water
- Prepare 1 and 1/2 tablespoons soy sauce
- Get 3 teaspoon sugar
- Get 1 teaspoon dashi powder
- Take 1 tablespoon sake
- Get 1 pinch salt
- Get 2 beaten egg
This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu), an egg omelette, vegetables, and other condiments.
Instructions to make Katsudon:
- Score the fat like picture. A sprinkling of salt and pepper to both sides. Onion cut into thin slice.
- Coat the flour, dipping to beaten egg and coat it bread crumbs all side.
- Pour oil in pan. When it comes golden, turn over it.
- When it cooked, cut into a bite size.
- Water, soy sauce, sugar, sake, dashi powder and salt mix well. Make Katsudon each other. First, put the Katsu, onion (half)and soup(half ml) In sauce pan. Heat it until onions cooked. Then add beaten egg (1 egg)cook for 1 minutes.
- Put cooked Katsu on the warm rice. Enjoy ♡
- Add mushroom version 🍄
It is the favourite dish of Yuuri Katsuki. The English dub describes it as a "pork cutlet bowl". Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork Katsudon Ingredients. Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables Unsourced material may be challenged and removed. Katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. john cameron mitchell Yuri on ice katsudon tasty pork cutlet bowls omg I'm dead JCM has slain me with his adorableness.
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