Pan-fried Butter Soy Onirigi
Pan-fried Butter Soy Onirigi

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan-fried butter soy onirigi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan-fried Butter Soy Onirigi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pan-fried Butter Soy Onirigi is something that I’ve loved my whole life.

Pan-fried shrimps with premium soy sauce (豉油王蝦/干煎虾碌) is the famous home cook dish among the Cantonese. Nevertheless, it has a very different flavor from the western style garlic butter shrimps, shrimps casserole or other fried shrimps coated with batter. Soya Beans Paniyaram is a delicious and healthy snack made from soy granules and a can of mixed beans.

To get started with this recipe, we must prepare a few ingredients. You can cook pan-fried butter soy onirigi using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Butter Soy Onirigi:
  1. Get 150 g Cooked Japanese Short Grain Rice *About 150g, warmed
  2. Get 1 teaspoon Soy Sauce
  3. Get 1/8 teaspoon Dashi Powder OR Chicken Stock Powder *optional
  4. Get 1/2-1 Spring Onion *finely chopped
  5. Get 20 g Cheddar Cheese OR Parmesan Cheese *cut into fine pieces OR shredded
  6. Make ready 1 pinch Shichimi (Japanese Chilli Spice Mix) OR Chilli Powder
  7. Prepare 10 g Butter

And premium soy sauces are responsible for all flavors. If you love this kind of fried noodles, try beef chow fun, which rice noodles are called instead of egg noodles. This is a very basic version and we can make delicious soy sauce fried noodles with the minimum and common ingredients. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish.

Steps to make Pan-fried Butter Soy Onirigi:
  1. Combine warmed Cooked Short Grain Rice, Soy Sauce and Dashi Powder in a bowl. *Note: you can use ‘Mentsuyu’ instead.
  2. Add Spring Onion and Cheese, and Chilli if you like, then mix well.
  3. Make 2 to 3 Onigiri, round OR triangle, about 2cm thin. You must pack the rice mixture VERY FIRMLY, otherwise they will collapse while being cooked.
  4. *Tips: It is safe and easy to make Onigiri using plastic food wrap. Place a scoop of rice mixture in the centre of the wrap, then pack VERY FIRMLY and shape it.
  5. Heat Butter in a small frying pan, non-stick preferable, over medium heat and cook Onigiri until both sides are browned and crispy.
  6. Brush extra Soy Sauce if you like, and enjoy.

Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward. Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu with some kitchen paper. Ingredients for Butter Soy Sauce Pasta.

So that’s going to wrap this up with this special food pan-fried butter soy onirigi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!