‘Nikomi’ Simmered Udon & Egg Soup
‘Nikomi’ Simmered Udon & Egg Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ‘nikomi’ simmered udon & egg soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

‘Nikomi’ Simmered Udon & Egg Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. ‘Nikomi’ Simmered Udon & Egg Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ‘nikomi’ simmered udon & egg soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Nikomi’ Simmered Udon & Egg Soup:
  1. Take 300 ml Dashi Stock *OR 300ml Water & 1/2 teaspoon Dashi Powder
  2. Prepare 1 tablespoons Sake (Rice Wine)
  3. Make ready 1/4 teaspoon Salt
  4. Take 2 teaspoons Soy Sauce
  5. Take 1 teaspoon Mirin
  6. Get 1 serving Cooked Udon Noodles
  7. Get 1/2 tablespoonful Dried Cut Wakame *optional
  8. Take 1 Spring Onion *finely chopped
  9. Make ready 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
  10. Get 1 Egg *lightly whisked
Steps to make ‘Nikomi’ Simmered Udon & Egg Soup:
  1. Heat Dashi Stock and Sake (Rice Wine) in a large saucepan or pot, season with Salt, Soy Sauce and Mirin.
  2. Add Cooked Udon Noodles and Dried Cut Wakame, and cook until Udon Noodles are soft, OR absolutely soft. *Note: As you cook longer, you have less soup as the noodles suck up the soup.
  3. Add finely chopped Spring Onion, add Potato Starch mixture, and stir. When the soup is thickened, add Egg, and stir until Egg is softly cooked.
  4. Note: When you cook the noodles absolutely soft, you don’t have much soup and you don’t need to add Potato Starch at all.
  5. Tips: A small amount of grated Ginger is a good addition.

So that’s going to wrap this up with this special food ‘nikomi’ simmered udon & egg soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!