Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, linguine carbonara. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Linguine Carbonara is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Linguine Carbonara is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook linguine carbonara using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Linguine Carbonara:
- Prepare linguine / 14 oz .
- Take chestnut mushrooms (sliced) / 14 oz .
- Prepare bacon lean or gammon / 9 oz .
- Take shallots / 3½ oz .
- Make ready eggs large
- Prepare garlic salt
- Make ready black pepper ground
- Prepare “ Spray2Cook ” ( a word used to describe
- Get any low - cal . non - stick cook ’ s oil spray )
Instructions to make Linguine Carbonara:
- Put the linguine into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the linguine cooking time proceed as follows:-
- Microwave the bacon / gammon for 1½ minutes. Chop into small pieces and transfer to a fry pan sprayed Spray2Cook with on a medium to high heat.
- Microwave the shallots for 1 minute then add the mushrooms and microwave for a further two minutes. Transfer to combine with the contents of the frying pan. Mix well.
- Whisk the eggs with the seasoning.
- Drain the cooked linguine and and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
So that’s going to wrap it up for this exceptional food linguine carbonara recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!