Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gyudon (beef bowl). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice.
Gyudon (beef bowl) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gyudon (beef bowl) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyudon (beef bowl):
- Get 350 g thin sliced beef
- Take 1 large onion
- Make ready 1 clove ginger
- Prepare 400 ml water
- Take 2 teaspoon dashi powder(fish soup stock)
- Get 4 tablespoons soy sauce
- Prepare 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
- Prepare 3 tablespoons sugar
- Take 3 pinch salt
Gyudon is another Donburi (rice bowl) dish like Oyakodon. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya!
Steps to make Gyudon (beef bowl):
- Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
- Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
- Before it boiling, add beef, onion and grated ginger and mix.
- When it comes boiling, turn most row heat and cook for 30 minutes.
- Save it on the warm rice. Enjoy ♡
Gyudon (or beef bowl) is like a comfort food for the Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood.
So that’s going to wrap it up for this exceptional food gyudon (beef bowl) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
