Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, linguine with white clam sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Linguine with White Clam Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Linguine with White Clam Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook linguine with white clam sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Linguine with White Clam Sauce:
- Prepare salt
- Prepare linguine
- Prepare clam juice
- Make ready butter or margarine
- Take chopped garlic
- Take chopped parsley
- Get pepper
- Prepare chopped or minced clams, drained, reserving liquid
Steps to make Linguine with White Clam Sauce:
- Add 1 tbsp salt to 5 qt of water and bring to a boil.
- Add pasta and stir. Strain after 10-12 minutes.
- In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
- Remove from heat. Stir in clams.
- Toss clam sauce with hot cooked pasta.
So that is going to wrap this up for this exceptional food linguine with white clam sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
