Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, clam miso soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Clam Miso Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Clam Miso Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have clam miso soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Clam Miso Soup:
- Make ready 200 g Clams *I used Pippi
- Get 1 cup Salted Water *1 cup Water & 1 teaspoon Salt
- Get 2 cups light Dashi Stock *OR 2 cups Water & 1/2 teaspoon Dashi Powder
- Take 1 & 1/2 to 2 tablespoons Miso *alter the amount depending on the saltiness of the Miso you use
- Get 1/2 Spring Onion *finely chopped
Instructions to make Clam Miso Soup:
- Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
- Clean the Clams with fresh water before you cook them.
- Place Clams and Dashi Stock in a saucepan, and bring to the boil. Remove scums on the surface if any.
- When Clams are open, add Miso. Remove the soup from the heat just before it starts to boil. And that’s it!
- Sprinkle with finely chopped Spring Onion and enjoy with freshly cooked Rice.
So that’s going to wrap this up with this special food clam miso soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
