Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gyoza-style udon noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gyoza-style Udon Noodles is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Gyoza-style Udon Noodles is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gyoza-style udon noodles using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza-style Udon Noodles:
- Take 1 pack Boiled or steamed udon noodles
- Prepare 1/2 bunch Chinese chives
- Get 1/2 bunch Bean sprouts
- Prepare 100 grams Ground combined pork and beef
- Make ready 1 Egg
- Prepare 1 dash Plain white flour
- Prepare 1 Ra-yu
- Make ready 1 Ponzu
- Get 1 dash Salt and pepper
Steps to make Gyoza-style Udon Noodles:
- Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
- Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
- Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.
So that’s going to wrap it up for this exceptional food gyoza-style udon noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
