Seared Salmon and Lemon Linguine
Seared Salmon and Lemon Linguine

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seared salmon and lemon linguine. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seared Salmon and Lemon Linguine is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Seared Salmon and Lemon Linguine is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seared salmon and lemon linguine using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seared Salmon and Lemon Linguine:
  1. Get salmon fillets
  2. Prepare olive oil, extra virgin
  3. Prepare peppercorns, crushed
  4. Take linguine
  5. Prepare unsalted butter
  6. Get green onions
  7. Make ready sour cream
  8. Take lemon zest
  9. Prepare grated parmesan cheese
  10. Make ready fresh lemon juice
  11. Make ready salt
  12. Make ready fresh dill
  13. Make ready lemon slices
Instructions to make Seared Salmon and Lemon Linguine:
  1. Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly.
  2. Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente.
  3. Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat.
  4. Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly.
  5. Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat.
  6. Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired.

So that is going to wrap this up for this exceptional food seared salmon and lemon linguine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!