Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese noodle soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Noodle Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chinese Noodle Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chinese noodle soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Noodle Soup:
- Make ready Noodles
- Prepare Eggs
- Take Shitake Mushrooms
- Prepare Sesame seed oil
- Get Butter
- Take Dashi
- Take Tofu
- Take Spring onion leaves / other spices you use
Instructions to make Chinese Noodle Soup:
- Chop mushrooms and Spring Onion Leaves
- Fry tofu in THICK BUTTER
- Add mushrooms. At this stage you can hse other herbs and spices, I use Kichi because my mom likes it that way.
- Add water, and let simmer. Then add Sesame seed oil.
- Add noodles
- Add eggs
- Serve
- This my mom's version, with special style 🌙 eggs.
So that is going to wrap this up with this special food chinese noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
