Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom and eggs congee. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mushroom and Eggs Congee is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mushroom and Eggs Congee is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and eggs congee using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Eggs Congee:
- Take Egg
- Get Mushroom (Shitake)
- Get Rice
- Take Water
- Make ready Sesame seed Oil
- Get Seasoning (Dashi)
Steps to make Mushroom and Eggs Congee:
- Chop mushrooms, beat eggs
- Fry mushrooms with sesame seed oil
- Fry mushrooms with rice, fry with seasoning here.
- Add water
- Use fork per teaspoon to add egg shreds.
- Let it simmer some more.
- Serve
So that’s going to wrap this up for this special food mushroom and eggs congee recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
