Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon pandan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Pandan is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Salmon Pandan is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon pandan using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Pandan:
- Take Pandan Leafs (this is a type of herb)
- Get Salmon (sliced)
- Get Sesameseed oil
- Prepare Lemon
- Make ready Dashi
- Take Water
Steps to make Salmon Pandan:
- Cut the young bits of Pandan, add squeezed lemon and water
- Fry Salmon slice in pan with sesame seed oil
- Add pandan sauce, now soft good to taste
- Add dashi and fry well
- Pick up fried Salmon without the sauce, serve with rice - seaweed
So that is going to wrap this up with this special food salmon pandan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
