Sriracha Linguine with Pan-fried Tilapia
Sriracha Linguine with Pan-fried Tilapia

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sriracha linguine with pan-fried tilapia. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sriracha Linguine with Pan-fried Tilapia is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sriracha Linguine with Pan-fried Tilapia is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sriracha linguine with pan-fried tilapia using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sriracha Linguine with Pan-fried Tilapia:
  1. Make ready tilapia filet
  2. Make ready cilantro
  3. Take carrot , julienned
  4. Make ready green beans , trimmed and halved
  5. Make ready garlic , minced
  6. Take soy sauce
  7. Take liquid smoke
  8. Make ready butter
  9. Make ready sriracha linguine servings
Instructions to make Sriracha Linguine with Pan-fried Tilapia:
  1. Add 1 cup water to a sauté pan and bring to boil. Add green beans and cover until semi tender and water has evaporated.
  2. Add 1 tsp butter and stir in carrots. Sauté until the green beans are tender and have nice color. At the end add garlic and sauté for 2 minutes. Add butter, soy sauce, and a few dashes of liquid smoke to create a rich sauce to your liking.
  3. While the green beans are cooking, start boiling water for your pasta and preheat a skillet. Slice tilapia into bite sized pieces and season with salt and pepper. When skillet is heated to medium high heat, sauté fish pieces until cooked 80% through. Remove from heat and set fish aside.
  4. To serve, toss the cooked pasta into the pan with the veggies and sauce. Add a bit of the pasta water if you need more liquid.
  5. Add the fish pieces and a bit of chopped cilantro. Gently toss once more being careful to not ruin the fish. If it doesn't taste rich enough, add a bit more butter. Serve.

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