Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese beef rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Beef Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Japanese Beef Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have japanese beef rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Beef Rice:
- Make ready 300-200 g beef
- Make ready 1 tablespoon soy sauce
- Get 1 tablespoon sugar
- Prepare 1 tablespoon Mirin or water
- Get 1 teaspoon grated ginger
- Make ready 2 cup (400 ml) sticky rice
- Take 1 tablespoon soy sauce
- Make ready 1/2 tablespoon sugar
- Get 1 teaspoon Dashi powder(if you have)
- Get 300 ml water
- Take 1.5 tablespoon sesame oil
Steps to make Japanese Beef Rice:
- Cook beef with a little salt until softened. Divide beef into small pieces. Soak rice in water for more than 1 hour.
- Cook beef with soy sauce, sugar, Mirin and ginger.
- Make cooking soup.
- Cook in rice cooker putting beef on rice and add sesame oil.
- I like this beef rice Onigiri. Enjoy 👍💕
So that’s going to wrap this up for this special food japanese beef rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
