Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fancy japanese eggs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fancy Japanese Eggs is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fancy Japanese Eggs is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fancy japanese eggs using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fancy Japanese Eggs:
- Take Rice
- Prepare Seaweed
- Prepare 2 eggs
- Make ready Dashi
- Make ready Soysauce
- Prepare Parsley
Instructions to make Fancy Japanese Eggs:
- Prepare the ingredients.
- Crack the eggs
- Deparate the yolk and the whites with the egg shell.
- Place the yolk somewhere else
- Add Dashi to the whites.
- Mix and add a pinch of parsley too for garnish.
- Microwave the whites (No frying pan needed! :3)
- It will turn out like this.
- Put in the yolks (Yes, Japanese eat it raw.)
- Add soysauce
- Add seaweed and serve : ) Itadakimasu !*
So that’s going to wrap this up with this special food fancy japanese eggs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
