Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, linguine with potatoes, green beans, and spinach pesto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Linguine with Potatoes, Green Beans, and Spinach Pesto is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
- Get toasted pine nuts
- Make ready spinach leaves trimmed
- Prepare romano or parmesan cheese
- Take chopped fresh basil
- Take lemon juice
- Take salt
- Prepare pepper
- Make ready garlic cloves minced
- Make ready water
- Take olive oil
- Get uncooked linguine
- Prepare red potatoes 1/2 inch cubes
- Prepare 2 inch green beans
Steps to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
- Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
- Cook linguine and potato in boiling water 6 minutes.
- Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
- Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
- Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.
So that’s going to wrap this up with this exceptional food linguine with potatoes, green beans, and spinach pesto recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!