Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, octopus ball (takoyaki). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Octopus Ball (Takoyaki) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Octopus Ball (Takoyaki) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have octopus ball (takoyaki) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Octopus Ball (Takoyaki):
- Make ready 1 cup flour
- Make ready 2 egg
- Get 3/4 cup water
- Take 1 teaspoon Dashi powder (Japanese fish stock powder)
- Prepare octopus
- Make ready minced spring onion
- Get red ginger
- Take Tempra flake or cut tempra
- Get bonito flake
Steps to make Octopus Ball (Takoyaki):
- Make Takoyaki batter.
- Prepare ingredients on the table and this is Takoyaki cooker.
- Pour the batter half in cooker and put octopus, ginger, spring onion and Tempra flake then pour the batter over.
- Turn Takoyaki ball with chopsticks or folk.
- Sprinkle bonito flakes and your favorite sauce. Soy sauce or Takoyaki sauce with mayonnaise is best.
So that is going to wrap it up for this exceptional food octopus ball (takoyaki) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
