Tofu & Enoki Clear Soup
Tofu & Enoki Clear Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tofu & enoki clear soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.

Tofu & Enoki Clear Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tofu & Enoki Clear Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu & enoki clear soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu & Enoki Clear Soup:
  1. Take 4 cups Dashi Stock *See ‘Dashi Stock’ page
  2. Take 1 teaspoon Salt
  3. Take 1 tablespoon Soy Sauce
  4. Prepare 1/2-1 block Tofu *soft to medium soft type recommended
  5. Take 100-200 g Enoki
  6. Prepare 2 Spring Onions *finely Chopped

Tofu, soft, relatively flavorless food product made from soybeans. Chinese tofu usually has a somewhat firmer texture and a more-pronounced taste than that favoured in Japan. Though tofu often gets a bad rap in this country, it's so much more than a bland substitute for meat. Steamed tofu with a savory soy sauce garlic dressing.

Steps to make Tofu & Enoki Clear Soup:
  1. Cut Tofu and Enoki into small pieces.
  2. Bring Dashi Stock to the boil in a large saucepan. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  3. Season with Salt and Soy Sauce. Then add Enoki and Tofu, bring back to the boil.
  4. Add chopped Spring Onion and enjoy.

As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot. Tofu can work for the keto diet - but it's not right for everybody. Learn how to use this low-carb, high-protein food in a smart, keto-safe way. Borrowed from Japanese 豆腐 (tōfu), from Middle Chinese 豆 (dùw, "bean") + 腐 (bjú, "rotten, fermented") (compare Mandarin 豆腐 (dòufǔ)).

So that’s going to wrap this up with this exceptional food tofu & enoki clear soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!