Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, linguine with white wine clam sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Linguine with White Wine Clam Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Linguine with White Wine Clam Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Linguine with White Wine Clam Sauce:
- Take linguine
- Get clams
- Take lemon juice
- Prepare an onion diced
- Get garlic chopped
- Prepare parsley
- Get butter
- Get olive oil
- Get white wine
Steps to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan.
- Add diced onion and chopped garlic cloves. Cook till fragrant.
- Boil water for pasta if not done so and add pasta. Cook for recommended time.
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
- When clams are completely opened take off heat.
- Put pasta in a serving bowl and pour clams and sauce onto pasta.
- Chop one bunch of parsley and sprinkle on top.
- Enjoy!
So that is going to wrap it up for this special food linguine with white wine clam sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
