Linguine Vongole (Linguine with fresh Clam Sauce)
Linguine Vongole (Linguine with fresh Clam Sauce)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, linguine vongole (linguine with fresh clam sauce). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Linguine Vongole (Linguine with fresh Clam Sauce) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Linguine Vongole (Linguine with fresh Clam Sauce) is something that I’ve loved my whole life.

Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is one of those dinners that sounds totally chic and fancy but is actually one of the easiest and budget-friendly Italian pasta recipes you can make. I was recently sent the new Fred's at Barney's New York. This is a paid AD by Hotpoint.

To get started with this recipe, we have to first prepare a few components. You can cook linguine vongole (linguine with fresh clam sauce) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Linguine Vongole (Linguine with fresh Clam Sauce):
  1. Get live little neck clams
  2. Make ready Linguine pasta
  3. Prepare fresh garlic
  4. Take pino grigio white wine
  5. Make ready salt
  6. Get butter
  7. Make ready fresh parsley
  8. Take crushed red pepper flakes
  9. Prepare dried oregano
  10. Take olive oil

In this classic pasta dish, linguine is tossed with clams, garlic, white wine, and lemon, for a light and delicious dinner! Simple as it may sound, this dish is incredibly flavorful and pungent. Basically, you cook fresh clams in heaps of minced garlic Linguine alle Vongole. Bring a large pot of salted water to boil.

Instructions to make Linguine Vongole (Linguine with fresh Clam Sauce):
  1. Start to cook pasta in boiling salted water until Aldente
  2. Rinse & scrub clams in fresh water.
  3. Chop & mince whole head of garlic
  4. Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering.
  5. Add salt & oregano
  6. Add clams to pot & cover. Let simmer until clams start to open & then add butter.
  7. Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open).
  8. Plate and garnish with chopped parsley & crushed red pepper flakes.

Tahini-Roasted Chicken Thighs with Quick-Pickled Onions and Currants. Drain the linguine when it is one minute short of the cooking time on the package instructions and put it in the sauté pan with the clams. Prepare the sauce while the pasta is cooking to ensure that the linguine will be hot and ready when the sauce is finished. Toss the pasta with the clams to it's nicely coated. Shower with chopped parsley and toasted bread crumbs.

So that is going to wrap this up for this special food linguine vongole (linguine with fresh clam sauce) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!