Basic Clear Soup
Basic Clear Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, basic clear soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Clear Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Basic Clear Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic clear soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basic Clear Soup:
  1. Take 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Get 1 teaspoon Salt
  3. Get 1 tablespoons Soy Sauce
  4. Take <Add two or three of the following>
  5. Prepare *Note: Large vegetables need to be cut into small pieces or slices
  6. Get 1/2-1 block Tofu
  7. Prepare 1-2 Egg
  8. Get 100-200 g Chicken Balls
  9. Make ready 100 g Fish
  10. Get Clams
  11. Get 100-200 g Prawn Balls
  12. Prepare Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
  13. Take 5-6 Snow Peas
  14. Get 1/4 bunch Garlic Chives
  15. Get 1/4 bunch Spinach
  16. Take 1/4-1/2 Carrot
Instructions to make Basic Clear Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
  3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
  4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
  5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.

So that’s going to wrap it up for this special food basic clear soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!