Green Rice Soup
Green Rice Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, green rice soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Rice Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Green Rice Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green rice soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Rice Soup:
  1. Prepare 1 & 1/2 cups Dashi Stock OR Chicken Stock
  2. Take *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder
  3. Make ready 1 cup Cooked Short Grain Rice *firmly packed
  4. Make ready 1 Spring Onion *finely chopped, save some for topping
  5. Get 1 cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc
  6. Make ready 1/4 cup Edamame (Young Soy Beans)
  7. Take 1 tablespoon Soy Sauce
  8. Make ready 1/2 tablespoon Mirin
  9. Get Salt as required
  10. Take 1/2 teaspoon Grated Ginger
  11. Take 1/2-1 sheet Toasted Nori (Seaweed Sheet) *torn into small pieces
Instructions to make Green Rice Soup:
  1. Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps.
  2. Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt.
  3. Add grated Ginger and stir, then remove from the heat.
  4. Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy.

So that is going to wrap this up for this special food green rice soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!