Rice Cooker Squid Savoury Cake
Rice Cooker Squid Savoury Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice cooker squid savoury cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Cooker Squid Savoury Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rice Cooker Squid Savoury Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too.. A Rice Cooker Recipes on Yummly Banana Cake In Rice Cooker, Upside Down Pineapple Cake In Rice Cooker, Rice Cooker Pumpkin Cake.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Squid Savoury Cake:
  1. Get 150 g Squid Tube OR Rings *cut into small pieces
  2. Get *Note: Squid can be replaced with Octopus, Shrimps or Prawns
  3. Make ready 4 Eggs
  4. Prepare 1 tablespoon Oil
  5. Take 1 cup finely chopped Spring Onions OR Cabbage
  6. Get 1/4 teaspoon Dashi Powder
  7. Make ready 1/2 cup Self-Raising Flour
  8. Make ready 1/4 teaspoon White Pepper
  9. Prepare 2 tablespoons Benishoga (Red Pickled Ginger)
  10. Prepare 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
  11. Make ready <Toppings>
  12. Prepare ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
  13. Take Aonori (Dried Green Laver Flakes)
  14. Prepare Katsuobushi (Bonito Flakes)
  15. Prepare Japanese Mayonnaise

The seasoning which you add gives lots of flavour to the cake. The yogurt added in this cake keeps it incredibly soft and moist. Flat rice noodles fried with prawn, fish cake, fish and squid in egg gravy. Final cooking completed in a rice cooker requiring minimum monitoring.

Instructions to make Rice Cooker Squid Savoury Cake:
  1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
  2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

This Squid and Celery Stir Fry is a classic that is sure to please. Char Koay Kak (Fried Rice Cake) is a popular Penang breakfast or supper street food usually served in small portions. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. Sprinkle with powdered sugar or top with your favourite. I have a Pampered Chef rice cooker that is used in the microwave.

So that is going to wrap this up with this exceptional food rice cooker squid savoury cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!