Pesto Noodle Salad
Pesto Noodle Salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pesto noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pesto Noodle Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pesto Noodle Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pesto noodle salad using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Noodle Salad:
  1. Take The Pesto
  2. Get fresh garden basil leaves
  3. Prepare fresh garden kale
  4. Get fresh garden sage leaves
  5. Take fresh garden thyme
  6. Prepare pistachios salted, shelled
  7. Prepare garlic, minced
  8. Prepare freshly grated parmesan
  9. Get freshly grated asiago
  10. Get olive oil
  11. Take sea salt
  12. Prepare The Noodles
  13. Take whole wheat organic linguine noodles
  14. Prepare water
  15. Take Salt&Oil
  16. Get Fresh lemon juice
Steps to make Pesto Noodle Salad:
  1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
  2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
  3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
  4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.

So that is going to wrap this up with this special food pesto noodle salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!